Malai Kofta is a velvety smooth Mughlai gravy with soft, tender melt-in- your-mouth cottage cheese dumplings. It is an Indian vegetarian dish with rich taste of fresh cream and nuts. This is one of the few Indian vegetarian recipes that always get you drool by just listening to its name.
This is my mom’s recipe and my all-time favorite sabzi. This ordinary looking vegetable is cooked with very basic ingredients retaining its natural sweet taste and keeping it healthy at the same time. This is a lovely side dish to Indian meals. It can be served on its own with chapati or as a side to any daal (lentil soup).