I’m a little obsessed with this raw Brussels sprouts salad- crisp power greens shredded paper-thin and tossed with toasted walnuts, pecans and grated pecorino in a light mustard vinaigrette. Fresh, full of flavor and texture and tastes heavenly!
Easy… Simple… Delish! This hearty, nutty-tasting, super-healthy, super-seed quinoa is spectacularly versatile. It is gluten free and can be added to almost anything: soups & salads or for stuffing. Ideal as a main course or light and flavorful side or a quick fix on busy weeknights, it is perfect in every way! The high protein seed has a fluffy, slightly crunchy texture and contains all nine essential amino acids.
I’m excited to bring you another super delicious, amazingly easy recipe. Garlic & herb pull-apart rolls! Another of our family favorite. They were an instant hit when I first made them. Soft, pillowy fresh and warm out of the oven, fill the house with a wonderful aroma that makes you want to skip dinner and just eat them plain.