Salads drizzled with delicious dressing make you feel good for some time but an hour or two later your stomach tends to forget you’ve eaten anything at all. And so, you eat again. Unless of course, you were wise enough to eat a grain salad.
Filling, satisfying, flavorful and packed with proteins. This lentil salad has lot of flavors going on – loaded with earthy lentils, sweet-tart cranberries, crunchy walnuts and tangy goat cheese. The unusual combination of ingredients give it a wonderful texture.
I’m a little obsessed with this raw Brussels sprouts salad- crisp power greens shredded paper-thin and tossed with toasted walnuts, pecans and grated pecorino in a light mustard vinaigrette. Fresh, full of flavor and texture and tastes heavenly!
Easy… Simple… Delish! This hearty, nutty-tasting, super-healthy, super-seed quinoa is spectacularly versatile. It is gluten free and can be added to almost anything: soups & salads or for stuffing. Ideal as a main course or light and flavorful side or a quick fix on busy weeknights, it is perfect in every way! The high protein seed has a fluffy, slightly crunchy texture and contains all nine essential amino acids.
A hearty vegetable salad chock-full of corn, cherry tomatoes, Lima beans, bacon and other goodies. A delicious way to eat your fill of veggies. Because of the relatively inexpensive and more readily available ingredients, this simple mixed vegetable dish became popular during the Great Depression in the United States. A Southern staple, this medley of corn with lima beans and other vegetables makes an incredibly satisfying side dish.
Super simple, elegant and refreshing beet salad with tons of flavor in every bite. Deliciously sweet this salad is rich in vitamin C and potassium and the leaves are high in calcium and iron. A combination of yellow, red and striped beets makes for a colorful salad. Topped with creamy goat cheese, toasted pecans, and sherry, mustard and honey vinaigrette will make this salad a hit at any summer party.