Talk about a one-pan wonder– A mouthwatering medley of potatoes, onions and garlic tossed in a mixture of everyday spices with olive oil and fresh rosemary. This Crispy, tender roasted chicken with veggies makes an easy weeknight meal! Only 15-minute preparation and an hour of roasting time in the oven— as this dish cooks you have plenty of time to get organized for next morning…or relax with a glass of wine.
Crispy, crackly on the outside and moist, succulent on the inside, these roasted chicken legs appear on the my dinner table more than any other chicken dish. Not only easy to prepare, it is budget friendly too. Chicken legs coated in a mixture of olive oil, ginger, garlic, lemon juice and seasonings, then roasted in the oven. Full of flavors this dish is hands-down!