sweet and sour pork

Sweet and Sour Pork Spare Ribs ( tangcu paigu)

Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is a classic style of preparation enjoyed across China. Originated in Jiangsu’s Wuxi, the flavor sweet and sour, or tangcu, exists in all China’s major regional cuisines. Depending on the region, tangcu is prepared differently, and the method used to achieve the dish’s color varies as well.

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