uzbek plov

Traditional Uzbek Lamb Plov (Pilaf)

Plov (pilaf) the king of Uzbek cuisine is served as a wedding feast and during all major celebrations as well as within the family circle. Dishes made of rice are known almost in every country of the region, but the Uzbek Plov, the recipe for which was created in ancient times, is claimed by locals to be a masterpiece of culinary art. It was handed down, not only from generation to generation, but from merchant to merchant and traveler to traveler, along the Great Silk Road.

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