Salads drizzled with delicious dressing make you feel good for some time but an hour or two later your stomach tends to forget you’ve eaten anything at all. And so, you eat again. Unless of course, you were wise enough to eat a grain salad.
Filling, satisfying, flavorful and packed with proteins. This lentil salad has lot of flavors going on – loaded with earthy lentils, sweet-tart cranberries, crunchy walnuts and tangy goat cheese. The unusual combination of ingredients give it a wonderful texture.
It’s already end-October and we’re having a cool, cloudy and rainy days here in Shanghai which makes it a perfect time to share a recipe for hearty homemade bread. This Seeded Whole wheat Bread is packed with whole wheat flour, sesame seeds, sunflower seeds and flax seeds which lends it a wonderful crunch, a nutty flavor, aroma and texture.
Super simple, elegant and refreshing beet salad with tons of flavor in every bite. Deliciously sweet this salad is rich in vitamin C and potassium and the leaves are high in calcium and iron. A combination of yellow, red and striped beets makes for a colorful salad. Topped with creamy goat cheese, toasted pecans, and sherry, mustard and honey vinaigrette will make this salad a hit at any summer party.