Plov (pilaf) the king of Uzbek cuisine is served as a wedding feast and during all major celebrations as well as within the family circle. Dishes made of rice are known almost in every country of the region, but the Uzbek Plov, the recipe for which was created in ancient times, is claimed by locals to be a masterpiece of culinary art. It was handed down, not only from generation to generation, but from merchant to merchant and traveler to traveler, along the Great Silk Road.
Talk about a one-pan wonder– A mouthwatering medley of potatoes, onions and garlic tossed in a mixture of everyday spices with olive oil and fresh rosemary. This Crispy, tender roasted chicken with veggies makes an easy weeknight meal! Only 15-minute preparation and an hour of roasting time in the oven— as this dish cooks you have plenty of time to get organized for next morning…or relax with a glass of wine.
I love anything with fresh tomatoes and basil and this soup is my most favorite ever. I always make it in a big batch so I have enough left for my next meal. The flavor is incredible from fresh tomatoes and basil. This creamy soup brings a taste of garden in every bite. It is exactly the kind of meal required to step into the fall season!