Filling, satisfying, flavorful and packed with proteins. This lentil salad has lot of flavors going on – loaded with earthy lentils, sweet-tart cranberries, crunchy walnuts and tangy goat cheese. The unusual combination of ingredients give it a wonderful texture.
Kathi Rolls are one of the oldest Indian street foods. Savoury barbecued meats or veggies rolled into Indian flat bread, layered with egg, rolled up into parchment paper, twisted at the end and served. Kati Rolls or Kathi Rolls were first introduced by “Nizams of Kolkata” a famous joint that sold kebabs and parathas and other Mughlai dishes in the heart of the city in 1930’s. Since then the kathi rolls are one of the famous Indian street foods.
Easy… Simple… Delish! This hearty, nutty-tasting, super-healthy, super-seed quinoa is spectacularly versatile. It is gluten free and can be added to almost anything: soups & salads or for stuffing. Ideal as a main course or light and flavorful side or a quick fix on busy weeknights, it is perfect in every way! The high protein seed has a fluffy, slightly crunchy texture and contains all nine essential amino acids.
I love anything with fresh tomatoes and basil and this soup is my most favorite ever. I always make it in a big batch so I have enough left for my next meal. The flavor is incredible from fresh tomatoes and basil. This creamy soup brings a taste of garden in every bite. It is exactly the kind of meal required to step into the fall season!