Butter chicken or Murgh Makhani has been an instant hit through the years. Along with Chicken Tikka Masala this is one of the most well-known Indian dishes around the world. It originated in the 50’s at Moti Mahal restaurant in Delhi. Eating butter chicken in Moti Mahal is like reading Shakespeare’s Hamlet.
This is one dish that can be found on every Indian restaurant menu. Grilled chunks of chicken wrapped in creamy tomato sauce. The perfection comes from the combination of yogurt, spices, tomatoes and cream. Chicken Tikka Masala is hugely popular in U.K also so much so that in 2001 it was declared as British national dish.