This traditional Middle Eastern dish also known as mezze, is globally recognized as a delicious spread worthy of any dining experience. It is made and served in many different ways but the traditional recipe includes only a few ingredients: chickpeas, olive oil, garlic, and lemon juice. The recipe I’m sharing with you has two very common ingredients found in every kitchen, that make this hummus so special and delicious; yogurt and vinegar. Surprised! do give it a try… you won’t regret!
This rather rustic looking ‘Spanish- style’ as I would like to call it, chorizo and chickpea stew is a favorite at our home. The rich, spicy stew really hits the spot on cold winter nights. I first tasted this stew when I was in Barcelona and got hooked to it since then. The stew is made with Spanish chorizo, Pata Negra (Spanish ham) and potatoes traditionally, but I love to bulk up with other veggies as well, while the base recipe—what I’ve shared with you here is always the same.