Malai Kofta is a velvety smooth Mughlai gravy with soft, tender melt-in- your-mouth cottage cheese dumplings. It is an Indian vegetarian dish with rich taste of fresh cream and nuts. This is one of the few Indian vegetarian recipes that always get you drool by just listening to its name.
This is one dish that can be found on every Indian restaurant menu. Grilled chunks of chicken wrapped in creamy tomato sauce. The perfection comes from the combination of yogurt, spices, tomatoes and cream. Chicken Tikka Masala is hugely popular in U.K also so much so that in 2001 it was declared as British national dish.