Achaari Aloo

Achaari Aloo (Spicy Pickled Baby Potatoes)

Potatoes (Aloo) are tempered with Indian spices giving them a zingy-tangy flavor. The dish gets its name (Achaari) and flavor from the spices which are usually used to make pickles like; Fennel, nigella seeds, cumin, mustard and mango powder. It can be enjoyed with simple daal and rice or rolled in paranthas for a quick bite or can be packed in your kids’ lunch box.

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Ginger Garlic Roasted Chicken Drumsticks

Ginger Garlic Roasted Chicken Drumsticks

Crispy, crackly on the outside and moist, succulent on the inside, these roasted chicken legs appear on the my dinner table more than any other chicken dish. Not only easy to prepare, it is budget friendly too.ย  Chicken legs coated in a mixture of olive oil, ginger, garlic, lemon juice and seasonings, then roasted in the oven. Full of flavors this dish is hands-down!

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