Pastel de Tres Leches or Three Milk’s Cake, is a scrumptious Latino sponge cake. The combination of textures–tender cake soaked in an irresistible sauce made with three types of milk and a splash of liqueur topped with fluffy frosting and garnished with kiwi results in an angelic flavor that will delight anyone who tastes it.
Butter chicken or Murgh Makhani has been an instant hit through the years. Along with Chicken Tikka Masala this is one of the most well-known Indian dishes around the world. It originated in the 50’s at Moti Mahal restaurant in Delhi. Eating butter chicken in Moti Mahal is like reading Shakespeare’s Hamlet.
Sometimes simplest of recipes are the best. Simple ingredients, simple execution…simply delightful. This Cream and Coriander Chicken fits the description here. And if you are a herb lover like me, this dish will become a standard in your repertoire.