Butter chicken or Murgh Makhani has been an instant hit through the years. Along with Chicken Tikka Masala this is one of the most well-known Indian dishes around the world. It originated in the 50’s at Moti Mahal restaurant in Delhi. Eating butter chicken in Moti Mahal is like reading Shakespeare’s Hamlet.
Crispy, crackly on the outside and moist, succulent on the inside, these roasted chicken legs appear on the my dinner table more than any other chicken dish. Not only easy to prepare, it is budget friendly too. Chicken legs coated in a mixture of olive oil, ginger, garlic, lemon juice and seasonings, then roasted in the oven. Full of flavors this dish is hands-down!
Sometimes simplest of recipes are the best. Simple ingredients, simple execution…simply delightful. This Cream and Coriander Chicken fits the description here. And if you are a herb lover like me, this dish will become a standard in your repertoire.
This is one dish that can be found on every Indian restaurant menu. Grilled chunks of chicken wrapped in creamy tomato sauce. The perfection comes from the combination of yogurt, spices, tomatoes and cream. Chicken Tikka Masala is hugely popular in U.K also so much so that in 2001 it was declared as British national dish.