With berries in season and Blueberry being most abundant, baking delicate flaky turnovers is the best choice. This is the best part of autumn…fresh, plump, luscious, Blueberries!
I wanted to create a home-made, chemical=free, high-fiber drink that would boost energy naturally and help appease my appetite post workout and fill me up at the same time. Energy drinks available in the market may initially give you that quick source of energy but they are loaded with caffeine and sugars that drop you flat on your face after their initial boost.
If you’re visiting Mumbai and are looking to get a real taste of the city, try breakfast the way true-blue Mumbaikars have it: Keema Pav, one of the most classic breakfast dishes of Mumbai. It is like sloppy Joes with an Indian flavor. And if you are a fan of Pav Bhaji then you will most certainly like Keema Pav the meaty sibling to the vegetarian version. Spicy lamb mince served with soft buttery buns with slices of onions and lime makes it a true comfort food. A cup of piping hot Irani chai to go with it…heavely!
A delicious and healthy start to your day. Extremely versatile Greek yogurt when combined with blueberries, toasted almonds, flax seed and goji berries transforms into a super food and an instant energy booster. Easy to assemble, make-ahead and ideal for a grab-and-go healthy breakfast. The good thing about parfait is that you can spruce it up with any fresh seasonal fruit of your choice and you are all set for the day.