I’m excited to bring you another super delicious, amazingly easy recipe. Garlic & herb pull-apart rolls! Another of our family favorite. They were an instant hit when I first made them. Soft, pillowy fresh and warm out of the oven, fill the house with a wonderful aroma that makes you want to skip dinner and just eat them plain.
This rather rustic looking ‘Spanish- style’ as I would like to call it, chorizo and chickpea stew is a favorite at our home. The rich, spicy stew really hits the spot on cold winter nights. I first tasted this stew when I was in Barcelona and got hooked to it since then. The stew is made with Spanish chorizo, Pata Negra (Spanish ham) and potatoes traditionally, but I love to bulk up with other veggies as well, while the base recipe—what I’ve shared with you here is always the same.