Achaari Aloo

Achaari Aloo (Spicy Pickled Baby Potatoes)

Potatoes (Aloo) are tempered with Indian spices giving them a zingy-tangy flavor. The dish gets its name (Achaari) and flavor from the spices which are usually used to make pickles like; Fennel, nigella seeds, cumin, mustard and mango powder. It can be enjoyed with simple daal and rice or rolled in paranthas for a quick bite or can be packed in your kids’ lunch box.

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