Spanish Choriza and Chickpea Stew

Spanish Chorizo and Chickpea Stew

This rather rustic looking ‘Spanish- style’ as I would like to call it, chorizo and chickpea stew is a favorite at our home. The rich, spicy stew really hits the spot on cold winter nights. I first tasted this stew when I was in Barcelona and got hooked to it since then. The stew is made with Spanish chorizo, Pata Negra (Spanish ham) and potatoes traditionally, but I love to bulk up with other veggies as well, while the base recipe—what I’ve shared with you here is always the same.

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Baby Beet Salad

Baby Beet Salad

Super simple, elegant and refreshing beet salad with tons of flavor in every bite. Deliciously sweet this salad is rich in vitamin C and potassium and the leaves are high in calcium and iron. A combination of yellow, red and striped beets makes for a colorful salad.  Topped with creamy goat cheese, toasted pecans, and sherry, mustard and honey vinaigrette will make this salad a hit at any summer party.

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Ginger Garlic Roasted Chicken Drumsticks

Ginger Garlic Roasted Chicken Drumsticks

Crispy, crackly on the outside and moist, succulent on the inside, these roasted chicken legs appear on the my dinner table more than any other chicken dish. Not only easy to prepare, it is budget friendly too.  Chicken legs coated in a mixture of olive oil, ginger, garlic, lemon juice and seasonings, then roasted in the oven. Full of flavors this dish is hands-down!

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