If you like potato chips, you’ll love Lotus Root Chips! These are the be-all, end-all of exotic vegetables. They are crispy, crunchy, and sweet and it is impossible to stop eating after just one. Lotus root chips when served with zesty & spicy seasoning or a tangy yogurt dip are sure to impress your guests at any party.
I’m excited to bring you another super delicious, amazingly easy recipe. Garlic & herb pull-apart rolls! Another of our family favorite. They were an instant hit when I first made them. Soft, pillowy fresh and warm out of the oven, fill the house with a wonderful aroma that makes you want to skip dinner and just eat them plain.
A delicious and healthy start to your day. Extremely versatile Greek yogurt when combined with blueberries, toasted almonds, flax seed and goji berries transforms into a super food and an instant energy booster. Easy to assemble, make-ahead and ideal for a grab-and-go healthy breakfast. The good thing about parfait is that you can spruce it up with any fresh seasonal fruit of your choice and you are all set for the day.
This traditional Middle Eastern dish also known as mezze, is globally recognized as a delicious spread worthy of any dining experience. It is made and served in many different ways but the traditional recipe includes only a few ingredients: chickpeas, olive oil, garlic, and lemon juice. The recipe I’m sharing with you has two very common ingredients found in every kitchen, that make this hummus so special and delicious; yogurt and vinegar. Surprised! do give it a try… you won’t regret!
Mint chutney usually known as Green chutney or hari chutney is one of the most flavorful Indian condiment which can be prepared in just few minutes. It is a blend of mint, coriander, yogurt, garlic, onion, lemon juice, chilies and salt. Mint chutney can be serve with kebabs, fritters, on a toast or as a dip.