It’s already end-October and we’re having a cool, cloudy and rainy days here in Shanghai which makes it a perfect time to share a recipe for hearty homemade bread. This Seeded Whole wheat Bread is packed with whole wheat flour, sesame seeds, sunflower seeds and flax seeds which lends it a wonderful crunch, a nutty flavor, aroma and texture.
I’m excited to bring you another super delicious, amazingly easy recipe. Garlic & herb pull-apart rolls! Another of our family favorite. They were an instant hit when I first made them. Soft, pillowy fresh and warm out of the oven, fill the house with a wonderful aroma that makes you want to skip dinner and just eat them plain.